Naturally Fizzy & Probiotic Fermented Drinks
Schedule
Wed Jun 18 2025 at 06:30 pm to 08:00 pm
Location
Mare Island Brewing Co. – First Street Taphouse | Benicia, CA
About this Event
? Benicia Fermentory Presents: Naturally Fizzy & Probiotic Drinks
Participants will learn to create naturally fizzy, probiotic-packed beverages such as Kombucha (with a SCOBY and starter tea provided) and Tepache (fermented pineapple). The class includes take-home equipment like glass jars, cloth lids, and all necessary fermentation starters.
? Fermenter’s Happy Half Hour: Doors open at 6:30 PM — come early, order drinks or snacks, and mingle before class kicks off sharply at 7 PM.
✨ What’s Included:
- All ingredients + supplies
- Three hands-on fermentation recipes
- Fermentation jars, lids & weights to take home
- Printed recipes and fermentation tips
- Tasting samples
?? What to Expect:
- Gain practical fermentation skills you can use for a lifetime.
- Leave with jars of probiotic-rich foods made with local ingredients.
- Sip, ferment, and connect with fellow fermentation enthusiasts.
? This is part of the Summer Workshop Series at Mare Island Taphouse. These classes are all about fermenting, sipping, and socializing. Whether you're brand new to fermentation or a seasoned fermenter, join us to explore bold flavors, make your own probiotic-rich creations, and connect with fellow food lovers in a fun, relaxed setting.
Together, let’s ferment, sip, and thrive!
Agenda
?: 06:30 PM - 07:00 PM
Fermenter’s Happy Half Hour
Host: Kelsey Bye
Info: Check-in & mingle.
Order food and drinks from the bar.
Meet your fellow fermenters.
?: 07:00 PM - 07:15 PM
Welcome & Intro to Fermentation
Host: Kelsey Bye
Info: What is wild fermentation?
Brief history, health benefits, and safety tips.
Overview of what we’re making tonight.
?: 07:15 PM - 07:30 PM
Fermented Flavor Tasting
Host: Kelsey Bye
Info: Sample different styles of fermented beverages.
Discuss flavor profiles, ingredients, and techniques.
Spark your taste buds before you make your own!
?: 07:30 PM - 07:50 PM
Hands-On Workshop
Host: Kelsey Bye
Info: Learn how to make Kombucha, Ginger Bug Sodas, and Tepache (fermented pineapple).
Step-by-step instructions + personal jars.
Chop, mix, and pack your creations.
?: 07:50 PM - 08:00 PM
Wrap-Up and Q&A
Host: Kelsey Bye
Info: Care instructions for your ferments. What could go wrong (and how to fix it). How to know when your ferment is ready. Storing, burping, and taste-testing tips. Ask anything!
Where is it happening?
Mare Island Brewing Co. – First Street Taphouse, 440 1st Street, Benicia, United StatesEvent Location & Nearby Stays:
USD 39.19 to USD 60.00
