Native Table: Frybread Day
Farmington Museum!
Join Rosalind Waters & Chelsea Begay for a fun and hands-on Frybread Workshop where participants of all ages can learn how to make this beloved traditional food from start to finish.
Everyone is welcome to attend, and no experience is necessary. Instructions will be provided in Navajo, with an English translator on site to assist throughout the workshop.
Come learn, connect, and enjoy a wonderful cultural experience with us!
FREE to attend but seats are limited so get there early!
Where is it happening?
Event Location & Nearby Stays:



















