National Linguine Day – Steak Alfredo

National Linguine Day – Steak Alfredo
Enjoy an evening making linguine pasta from scratch on National Linguine Day! Then master the art of creating a creamy Alfredo sauce topped with delicious seared steak and gorgonzola cheese. Whether you’re a pasta aficionado or simply looking to elevate your culinary skills, this class promises to whisk you away to Italy and deliver a dining experience that’s nothing short of divine.
Menu:
Prosciutto-Wrapped Asparagus - Tender roasted asparagus wrapped in savory prosciutto and finished until crisp and goldenHomemade Pasta – Tender, silky linguine made from scratch
Seared Steak with Gorgonzola – Juicy, perfectly seared steak finished with bold, creamy Gorgonzola Cheese
Rich Velvety Alfredo Sauce – Luxuriously creamy Alfredo Sauce made from scratch with Parmesan and butter
Complimentary House Wine - Enjoy a glass of house wine with your meal