Mélange du Monde: Le Cordon Bleu Student Soirée

Join us for a night of global culinary delights, cocktails, and socializing! Our talented intermediate cuisine students will present a canapé-style soirée inspired by flavors from around the world.

Under the expert guidance of Chef Atifa Prinsloo, our students will be showcasing their skills through a series of international food stations, each designed to highlight both classic techniques and fresh creativity.

• Live Chef Station – Inspired by the coastal flavours of India, where coconut, spice, and fusion of modernized house-made chutneys come together with freshly baked warm pita breads.
• Hot & Cold Canapés – A curated selection of savoury bites inspired by French tradition and global flavours, drawing influences from the coasts of North Africa, Southern Italy, the Eastern Mediterranean, and Southeast Asia.
• Desserts – A selection of Classic French Patisserie to complement your global culinary journey

Date: Friday, March 13, 2026

Time: 6 - 8 pm

Tickets: $123 (Tax Included)

Guests will enjoy a collection of 12+ savory & sweet canapés, including the Live Chef Station, at the event.

See our here!

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Le Cordon Bleu Ottawa