Mustard Dinner Party with Eric Guiberson

Colonel Mustard’s Dinner Party

Featuring Chef Eric Guiberson’s Tribute to Mustard

Friday February 21st at 5:30PM

CMSE

1412 S. 21st Street

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Salad Course

Cubed beets with mustard lemon agrumoto beet syrup blueberries goat cheese

pickled mustard seed fresh dill and almonds

Entrée

Dry-aged 8 ounce pork chop with mustard and apple compote braised mustard greens

and honey mustard cornbread

Dessert

The Colonel’s famous mustard ice cream in a pretzel crust with a dollop of champagne

mustard whipped cream

Wine

Berkeley Estate Cellar Pinot Gris from Olathe Colorado

$65/pp (includes glass of wine)

Limited seating.

Call 719.203.4743 or order online at

bit.ly/MUSTARDDINNER2025

to reserve your spot today

Host or Publisher Colonel Mustard's Sandwich Emporium