Mushroom: by GACHITAYO

MUSHROOM by GACHITAYO

Neither animal nor plant- mushrooms cannot roam, nor create energy through photosynthesis. Instead, they absorb and transform their surroundings into their umbrella-shaped bodies. Yet their aroma stands out unmistakably, captivating humanity's palate for generations.

This evening, we pay homage to our beloved ingredient-
Mushroom / Kabute / 버섯 - Beoseot.

Featuring Filipino/Korean dishes and a dessert crafted with mushrooms that have absorbed the essence of British soil. As winter sun grows shorter, Let us, like fungis, absorb and charge from the energy of our surroundings and savor the evening together near a warm fire.

DATE & TIME: 2024 DEC 13th FRI, 6:30 PM - 9:00 PM

ADDRESS: 101B Erlanger Rd, SE14 5TQ

TICKET: £35/ person (drinks sold separately)

MENU

• Fresh Mushroom Lumpia :

mushroom, lettuce, red onion, carrots, bamboo shoots in crepe wrapper
topped with minatamis na toyo sauce and crushed peanuts

• Mushroom Doenjang soup :

mushroom, tofu, courgette, onion, potato
with doenjang (korean fermented bean paste) and perilla oil

• Miso butter cake with snow fungus tanghulu

NOTICE ⬇

• Cancelation is only available until a week before(DEC 6) the event. After this date, tickets are non-refundable, but may be transferred to another attendee.

• For anyinquires on specific dietary restrictions, please reach out to [email protected]

• Follow @gachitayo.ldn for updates and future events!

Host or Publisher Gachitayo