Mozzarella Making

Learn the traditional and delicious art of stretching fresh mozzarella alongside a Murray’s expert. Because there’s nothing as satisfying as milky, mild, silky, still warm mozzarella. Start by tasting exceptional versions of fresh pasta filata-style (pulled curd) cheeses, like mozzarella, bufala, and burrata, all while sipping our house wine. Then, the real fun starts as you get hands on with fresh cheese curds, stretching and creating your own high-quality mozzarella to take home.

Duration: 1.5 hours

Format: guided tasting and hands-on cheesemaking with a Murray’s expert in our classroom

Includes: 5 cheeses, curds to make two balls of mozzarella

Beverages: red and white wine

Additional Information

In-person classes take place in the classrooms located at our Bleecker Street store. Our classrooms are located upstairs and downstairs at our venue and are therefore not wheelchair accessible.

Mozzarella Making is for ages 16 and up. For those under 21, non-alcoholic beverages are available as a substitution for house wine—please notify us ahead of time for proper set-up.

During some of our classes, our content team and/or partners may be filming for social media purposes. Please reach out directly to our education department at [email protected] if you’d like more information about whether to expect filming in your specific class.

For information on refunds, transferring tickets, and more, please visit our website. https://www.murrayscheese.com/classes-faq

By registering to attend and attending Murray’s Cheese In-Person Class, Tasting, or Catered Event ( each, an “Event”), I, and on behalf of any other attendee that I have registered for the Event (collectively, “We” or “Our”) hereby waive, release and discharge any and all claims for damages or personal injury, death, or property damage which we may have or which may hereafter accrue as a result of our attendance at or participation in the Event. This release is intended to discharge, in advance, Murray’s Cheese, LLC, its affiliates, and their officers, directors, members and managers and all other members of its staff whether contracted or employed, from and against any and all liability arising out of or connected to in any way with any participation at the Event. We agree and understand that our attendance and participation at the Event is voluntary and we assume risks associated with the activity in which we will be participating. If alcoholic beverages are consumed during the Event, we understand that this may increase our risk of injury and agree not to operate a motor vehicle if we may be over the legal limit. I represent and warrant that I am authorized to provide the aforementioned waiver, release, and discharge on behalf of any attendees that I have registered for the Event.

Host or Publisher Mozzarella Making