Mother’s Day Hat and Afternoon Tea-party

Mother’s Day Afternoon Tea Party: A Royal Celebration
with Chef Shawnie Kelley

Hats on and pinkies out. Treat mom to an elegant afternoon tea inspired by the charm of the English countryside and the sophistication of London’s finest tea rooms. Food writer and chef-instructor Shawnie Kelley brings you an exquisite selection of sweet and savory bites fit for royalty.

In this hands-on class, Chef Shawnie guides you through the techniques behind a beautifully balanced tea menu, with an emphasis on flavor, texture, and presentation. You’ll learn how to compose a refined spread while exploring the traditions and etiquette that define classic British tea service, from thoughtful pairing to tiered presentation.

After cooking, you’ll sit down to enjoy a proper tea service, complete with premium tea and a glass of bubbly to toast the occasion.

On the Menu

• Smoked Salmon & Dill Cream Finger Sandwiches
• Curried Egg Salad Tea Sandwiches
• Mini Croque Monsieur Bites with Gruyère and Prosciutto
• Buttermilk Currant Scones with Clotted Cream
• Chocolate-Dipped Strawberry Shortcakes

Important Details

• This is an active, hands-on class with standing and cooking throughout
• Closed-toe shoes are required and long hair must be tied back
• Tickets are limited and expected to sell out
• Cancellations may be made up to 48 hours before class for a refund or class credit

Sip, savor, and celebrate Mom with a refined afternoon of tradition, technique, and indulgence.

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