Mother's Day: Flow & Brunch ft. Angie's Vietnamese Cuisine

A slower, more intentional way to celebrate Mother’s Day.

Join us for a relaxed, thoughtfully prepared Mother’s Day brunch featuring a mix of plated courses and shared elements designed for the table.

This is a gluten-free menu with vegan options available for every course.

Guests will be welcomed with a traditional Vietnamese egg soda (soda sữa hột gà).
Alternative options available: artichoke tea (trà atiso) or limeade soda.

An iced Vietnamese coffee bar will be available, with non-dairy milk options.

Menu

First Course
Cháo (Vietnamese rice porridge) with caramelized pork belly, marinated jammy egg, and pickled onions
Vegan: caramelized pulled jackfruit

Second Course
Eggs Benedict with poached eggs over taro croquettes, chicken pear sausage, and wasabi hollandaise, served with sesame ginger slaw
Vegan: grilled silken tofu, roasted shiitake mushrooms, and vegan hollandaise

Third Course (Vegan)
Mochi pandan waffles with mango, ube coconut condensed milk, and toasted coconut

Fourth Course (Vegan)
Lychee & dragon fruit sago with tapioca pearls, coconut cream, and coconut condensed milk

This is a small, curated event with limited seating. Advance booking is recommended.

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Host or Publisher Angie's Vietnamese Cuisine