Monello Pairing Dinner w/ Woodford Reserve

Cocktail and Spirit pairing Dinner: 7PM // Thursday, December 19th

This is the next of a monthly series of spirited cocktail dinners of food and cocktail pairings between Bencotto/Monello Executive Chef Fabrizio and GBOD Beverage Director Ryan Andrews. The dinner series has been selling out weeks in advance so we encourage everyone to take advantage of advanced ticketing!

Ticket includes a 4 course dinner paired with 4 cocktails from award-winning Woodford Reserve

About Woodford Reserve: Inspired By Bourbon's History The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. You get that sense of history. The history of bourbon is the history of Kentucky, is the history of the United States.

• Each Course will also feature a tasting and education of the featured Spirits led by National Brand Ambassador Ryan Weihner.
  

Only 24 tickets are available for this exclusive dinner. The cost is $125++ per person. To reserve your spot for this exclusive dinner event, please select Reservation Deposit and check out.

Please note, the food and drink items pictured here are just a sampling of what Monello offers on the menu or as a special.

FAQ:

Question: Age Requirements

Answer: 21+

Question: What is the Reservation Deposit that I am paying here?

Answer: This is a deposit to hold your reservation. The $50 deposit amount will be subtracted from your bill. Tax and gratuity will be added to your final bill at the venue.

Question: What is your refund policy?

Answer: All ticket sales are final and non-refundable. This policy ensures that we can effectively plan and execute our dinner event, including the necessary preparations and arrangements for our guests.

Question: Menu Accommodations and Substitutions?

Answer: Due to the nature of our paired dinner event, we are unable to accommodate substitutions or specific allergy requests. The menu is carefully curated to create a harmonious dining experience where each dish is thoughtfully paired with complementary flavors and ingredients.

Host or Publisher GBOD Group