Monday Night Dinner Club

Join us for a fun and relaxed evening at Doyle's Pub! Catch up with friends, enjoy great food, and unwind after your day. This week’s feature is a little more personal. On April 20, we're serving up a classic Breaded Pork Schnitzel with Garlic Mashed Potatoes and Purple Cabbage — a dish inspired by Joe’s Slovenian roots and the kind of meal his grandma used to make.

• Green Kale Salad with Buttermilk Dill Ranch Dressing to start
• Creamy Tiramisu with Shaved Dark Chocolate for Dessert

Whether you're a regular or new to the Dinner Club, don’t miss out on a chill Monday night filled with good company and good times!

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Host or Publisher Doyle's Pub