Modern New Zealand Wine Dinner

Join us for an evening exploring the wines of modern New Zealand, one of the world's most exciting and dynamic wine-producing countries. While New Zealand first gained international recognition for Sauvignon Blanc, today's wine scene extends far beyond Marlborough, with world-class Chardonnay, Pinot Noir, Syrah, and aromatic whites emerging from diverse regions across both islands.

Special guest importer Simon Buck of Wine Dogs Imports will guide us through a selection of exceptional wines, including those from the iconic Te Mata Estate, one of New Zealand's most respected and historic producers. Along the way, we'll explore the people, places, and philosophies shaping the country's modern wine identity.

Enjoy five courses prepared by Chef Mikayla Summers, each paired with one of five carefully selected wines chosen to showcase the diversity, quality, and innovation of New Zealand wine today.

Five courses • Five wines • An unforgettable journey through modern New Zealand.