Miticaña de Cabra Log Cutting & Tasting!🧀
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🐐🧀 THIS SATURDAY: MITICAÑA DE CABRA CHEESE TASTING! 🧀🐐
Join us Saturday, Nov 21, from 12 to 1 PM at Forgotten Block as we cut into a log of Miticaña de Cabra, a Spanish goat cheese that's perfect for people who think they don't like goat cheese. 🙌
It's a soft-ripened goat's milk cheese from Murcia, Spain, made by Mitica, and it's creamy, buttery, and mild, with a bloomy white rind. Expect a gentle lemony tang up front, then a soft mushroom note from the rind, and a clean finish. It's aged about three weeks, so it's soft and silky, with just enough tang to make it interesting. 🍋🍄
Swing by, grab a taste, and take a wedge home for your holiday board. 🎄
📍 204 Brevard Ave, Historic Cocoa Village
📲 Questions? Text the butcher at 321.339.9089
See you on the block! 🔪
Join us Saturday, Nov 21, from 12 to 1 PM at Forgotten Block as we cut into a log of Miticaña de Cabra, a Spanish goat cheese that's perfect for people who think they don't like goat cheese. 🙌
It's a soft-ripened goat's milk cheese from Murcia, Spain, made by Mitica, and it's creamy, buttery, and mild, with a bloomy white rind. Expect a gentle lemony tang up front, then a soft mushroom note from the rind, and a clean finish. It's aged about three weeks, so it's soft and silky, with just enough tang to make it interesting. 🍋🍄
Swing by, grab a taste, and take a wedge home for your holiday board. 🎄
📍 204 Brevard Ave, Historic Cocoa Village
📲 Questions? Text the butcher at 321.339.9089
See you on the block! 🔪
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Where is it happening?
204 Brevard Ave, Cocoa, FL, United States
Event Location & Nearby Stays:
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Host or PublisherForgotten Block - Butcher and Market
