Mister Jiu’s x Greens Collaboration Dinner

‼️ ONLY PREPAID RESERVATIONS THROUTH OPENTABLE WILL SECURE YOUR TICKET ‼️

Chef Brandon Jew from award-winning Mister Jiu’s and Greens Executive Chef Katie Reicher will perform their on Thursday, September 19.

Greens Guest Chef Series diners have limited seats and frequently sell out fast. We highly recommend buying your tickets early before they sell out!

Brandon Jew is the executive chef and owner of Mister Jiu’s, a contemporary Chinese American restaurant in the heart of San Francisco’s Chinatown. Mister Jiu’s combines the local, seasonal, and organic bounty of the Bay Area together with classic Chinese techniques and flavors. The restaurant celebrates its place in the historic neighborhood, working to evolve and define Chinese American cuisine in the Bay Area. Brandon’s training spans from Bologna, Italy to Shanghai, China, and many restaurants within the Bay Area. He considers Judy Rodgers (Zuni Cafe), Michael Tusk (Quince), and his grandma, Ying Ying, to be his most influential mentors.

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Chef Brandon has appeared in The New York Times, Wall Street Journal, Mind of a Chef, Ugly Delicious, and Vice Munchies. His honors at Mister Jiu’s include one Michelin star, Bon Appetit #3 Restaurant on Hot 10, 2017, SF Magazine Chef of the Year, and James Beard nominations for Best Chef West in 2018 and 2020, and winner of Best Chef West in 2022.

The menu will be shared two weeks before the dinner and is subject to change based on what our farmers have available to highlight the freshest, most seasonal ingredients.

Beverages sold on consumption. Vegan and gluten-free options are available for our special dinners. For other dietary restrictions, contact us at [email protected].

to book your spot or scan QR code below.

Host or Publisher Greens Restaurant