Mini Masterpieces: Two-Tier Cakes & Fancy Piping for Beginners

Join Steph Lawshe of Sweet Little Morsels for a hands-on class where you’ll learn how to decorate an elegant two-tiered mini buttercream cake using beginner-friendly piping techniques. This class is perfect for those looking to improve their buttercream skills and add a touch of sophistication to their cake designs!

In this class, you’ll learn:
- How to stack and decorate a mini two-tiered cake with buttercream.
- Techniques for achieving a smooth buttercream finish.
- Beginner-friendly piping techniques to create elegant textures, swirls, rosettes, and borders.
- How to mix and use different piping tips to add beautiful finishing touches.

This class is great for cake enthusiasts who want to level up their piping skills while creating a stunning mini two-tiered cake!

Spots are limited, reserve yours today!

Register for this class and receive:

• Expert instruction from Steph Lawshe of Sweet Little Morsels, LLC
• In-person, step-by-step instruction
• A delicious cake to share with your family and friends
• A 5% discount on purchases of supplies and tools at Fran's Cake and Candy on the day of class.

Meet Your Instructor:

Steph Lawshe has always loved to bake, but her passion for cake decorating didn't start until she made a wedding cake for her sister 8 years ago. It was one of her most rewarding experiences and she hasn't stopped decorating since! She enjoys sharing her skills and passion for cake decorating and loves to inspire her students to achieve new levels of creativity and expertise!

You can see Steph’s work at www.sweetlilmorsels.com

Facebook: Sweet Little Morsels

Instagram: @sweetlittlemorsels

All The Details:

• Age Level: 16+
• Skill Level: Beginner
• All supplies and tools are provided for use during class.
• We will provide a box to take your flowers home in
• The class may be a little messy so we recommend bringing an apron.
• If you have long hair, you may want to tie it back.
• Price is per person. A ticket must be purchased for each individual attending the class.
• Class requires a minimum of 2 students and there is a maximum of 4 students. In the event of insufficient enrollment, you will receive a full refund.
• Class will run approximately 3 hours. Please note that the class is hands-on and may run over or under schedule.

Cancellation Policy:

Changes and cancellations...we know life happens so we try our best to be flexible while being fair to our instructors who purchase supplies and bake for each student. Full refunds or credits are available for cancellations made at least 5 days prior to the class. If you need to cancel after 5 days but at least 48 hours in advance, we can offer you a credit for a future class. We cannot offer any credits for cancellations within 48 hours of the scheduled class.

Host or Publisher Fran's Cake and Candy Supplies