Milk Texture & Latte Art Mastery Workshop – Advanced Techniques

Elevate your latte art skills in this hands-on advanced workshop designed for experienced coffee lovers in Chicago.

Want to upgrade your latte art, improve drink presentation, and develop stronger milk-texturing fundamentals? This workshop is for you! Perfect for Chicago baristas, café owners, coffee professionals, and dedicated home baristas who are looking to step up their game.

In this advanced session, you’ll refine your control, symmetry, and flow, and begin exploring more intentional design work. You’ll also practice pro tips, texturing techniques, and competition-style approaches that help you build consistency across drinks.

You'll gain a deeper understanding

You’ll learn professional milk-texturing techniques, workflow strategies, and troubleshooting methods used by baristas, trainers, and latte art competitors. Our goal is to help you pour cleaner lines, smoother curves, and more precise designs. This session goes deep into milk chemistry—exploring how temperature, protein structure, and aeration create silky, competition-level microfoam.

Please note: this workshop is not for beginners.
To ensure the best experience for everyone, participants should already be able to pour basic latte art shapes consistently (such as hearts, simple tulips, or rosettas). If you’re still working on your foundational pours, we recommend starting with our Latte Art for beginners! workshop first—we’d love to support your progression.

Info: Quick review of milk chemistry: temperature, proteins, aeration best practices

Info: Guided texturing exercises: pro tips and tricks from professionals & competitors

Info: Techniques for better symmetry, flow, contrast, and fill size.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Sip Society