Milk Fermentation Workshop at Fairmental Lab

Would you like to learn about the fascinating world of fermentation and elevate your food in taste and health benefits? Then this is for you! Here is what is included:

• Hands on class, you make your own kefir to take home and learn how to make yoghurt and labneh. All high quality ingredients/kit (we provide everything you need)

• All chats on fermentations, Q&A, learn about the tradition of fermentation and how to use these ferments in every day meals

• Lots of ferments tasting and snacks, coffee and beverages

• 10% off your next purchase (use anytime)

• Small class - max 12 people

About the chef:

Val has over 20 years experience working as a chef in great restaurants in Dublin, UK, Asia and Scandinavian countries.

Fermentation is part of his culture as he grew up in Romania where fermented foods are part of everyday meals. This, along with his passion for cooking and traveling, is what makes Fairmental.

Through these workshops, Val want to not only teach people how to ferment, but also to show that everyday normal food can be exciting, tastier and better for you when you add these ferments! This is a class where sustainabillity, food waste managment, conection to our food and tradition comes in!

*For more info follow us on instagram @fairmental_

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Host or Publisher Fairmental Lab & Deli / Val Ivancenco