Mezcal tasting and Pasta making workshop

We are bringing the flour, the fire, and the agave together for a hands-on workshop and tasting experience that explores the surprising parallels between these two ancient cultures.

The Experience:

• The Welcome: Kick off with a "Naked Reina" —pure, unadulterated agave to awaken the palate paired with most intense and delicate food.
• The Workshop: Roll up your sleeves as Vittoria guides you through the art of handmade pasta, infused with unexpected botanical notes.
• The Pairing: We aren't just drinking; we’re dissecting flavors. From the salinity of Caviar to the botanical bitterness of Bergamotto, each bite is designed to dance with the smoke of the Mezcal.
• The Feast: Sit down to enjoy your hand-made creations paired with curated Mezcal-based elixirs.

Location: Putney, 22nd April at 11.

This is an experience designed for the curious and the creative. Expect hand-drawn menus, vintage textures, and a multisensory exploration of smoke, salt, and grain.

The Details:

• Workshop: High-touch pasta making session.
• Sips: Curated Mezcal pairings throughout the morning.
• Dining: A slow, stylish lunch in the heart of Putney.
• Soul over Scale: Intimate seating to ensure deep connection and conversation.

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Host or Publisher Vittoria Veltri