Mezcal and Chocolate and Biodiversity - A Tasting Event

Mezcal and Chocolate and Biodiversity

Everything we consume has an impact. You can improve your impact on the environment — and live a more delicious life — by choosing biodiversity. Join us at The Chocolate House of Friday, March 28, at 5:30pm for a tasting of five heritage agave spirits and five handmade craft chocolates that tell a story of places and people. This spirited tasting is hosted by Lou Bank, founder of SACRED Agave, a not-for-profit that helps improve quality of life in the rural Mexican communities where heritage agave spirits are made.

This is a 21+ event. Valid ID required for entry.

Host or Publisher The Chocolate House DC