Meryenda: A Filipino Coffee Tasting & Café Pop-Up

Join us for Filipino flavours, Philippine specialty coffee & meryenda. Ticketed tasting 10–11am; café pop-up open to all from 11am–3pm.
About this Event

Join Kapé, Subo, and Tasa at Kulinarya for Filipino treats, coffee, and community.

Part guided tasting experience and part café pop-up, this gathering celebrates the flavours, stories, and hospitality that connect us across generations and across oceans.

See Agenda below for more details.

📅 Wednesday, July 1, 2026

📍 Kulinarya | 1134 Commercial Drive, Vancouver, BC

TASTING EXPERIENCE (10:00am–11:00am) | Advance ticket required.
Join us for a guided Philippine coffee tasting and meryenda pairing featuring Kapé and Subo, and treats from Kulinarya.

FILIPINO CAFÉ POP-UP (11:00am–3:00pm) | No ticket required.
After the tasting, the space opens to everyone for a relaxed café experience.

Everyone's welcome to drop in, gather, and purchase food and drinks throughout the afternoon.

Agenda

🕑: 10:00 AM - 11:00 AM
Tasting Experience

Info: Enjoy a curated meryenda pairing from Subo alongside a guided tasting flight of Philippine specialty coffees from Kapé, featuring three distinct coffee varietals. Together, we'll explore the flavours, origins, and stories behind each cup, while sharing conversation and connection around the table.
Your ticket includes welcome treats from Subo & Tasa by Kulinarya, a guided tasting flight of Philippine specialty coffees, meryenda pairing by Subo, stories from the farmers, regions, and traditions behind the coffees, and conversation with the makers behind the experience.

🕑: 11:00 AM - 03:00 PM
Filipino Café Pop-up
Host: Kapé, Subo, Tasa by Kulinarya

Info: The tasting may be the main event, but the afternoon is yours to enjoy. Sip rare single origin Philippine coffees from Kapé, discover Subo's much-loved Filipino-inspired treats, and enjoy savoury meryenda and feature drinks from Tasa by Kulinarya. Whether you're joining the guided tasting or simply stopping by, you'll leave well-fed, well-caffeinated, and connected to a community that loves gathering around food and stories.