Merit Badge: Cooking

THIS NOVEMBER 20 COOKING WITH DISNEY SESSION IS FOR (a) COMPLETING REQUIREMENTS #1, #2, #3, and #7, AND (B) LEARNING TO BE INSPIRED ON RECIPES FOR REQUIREMENTS #4, #5, #6.

NO SCOUT WILL GET SIGNED OFF IN FULL FOR THE COOKING MERIT BADGE ON NOVEMBER 20.

FOLLOW UP SESSION FOR REQUIREMENTS #4, #5 AND #6 WILL BE IN FEBRUARY 2025. Details will be shared on NOVEMBER 20.

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NOTES - PLEASE READ ALL LISTED BELOW CAREFULLY:

1) You are responsible for securing your own admission INTO Disney California Adventure Park on WEDNESDAY NOVEMBER 20 BY 4:30 PM - either (a) using your own Magic Key and making a reservation, or (b) purchasing a 1-day/1-park ticket at https://disneyland.disney.go.com/admission/tickets/

2) Travel and Parking expenses at the Disneyland Resort is your responsibility.

3) Plan to arrive at the Park Security Check Point by 4:15 PM to make your way into Disney California Adventure Park.

4) ALL SCOUTS MUST WEAR THEIR SCOUT UNIFORM THROUGHOUT THE ENTIRE MERIT BADGE SESSION.

5) THIS IS NOT A DROP OFF FOR ANY SCOUT. All Scouts must be accompanied by ONE BSA ADULT registered to their UNIT at the maximum ratio of 4 SCOUTS TO 1-BSA ADULT.

6) ALL BSA ADULTS ACCOMPANYING SCOUTS MUST HAVE COMPLETED BSA YOUTH PROTECTION TRAINING AND AB506 MANDATED REPORTER TRAINING. PLEASE BRING PROOF TO CHECK IN.

7) All Scouts will bring the following on WEDNESDAY NOVEMBER 20.

• Blue Card.
• Writing PEN to write / draw in your Notebook for recipe inspiration for Req 4, 5, and 6 from Disney.
• Money for the FESTIVAL OF HOLIDAYS Sip & Savor Pass, and any other Souvenirs.
• Completed Activity Waiver - https://bit.ly/Dragonauts333_ActivityWaiver

8) Everyone - Scout BSA and Adult BSA - attending must bring their own completed copy of this Activity Waiver to check in on March 20:

9) CHECK IN is at 5:00 PM at PYM's TEST KITCHEN - INSIDE Disney California Adventure Park.

10) CHECK OUT is planned for 7:00 PM.

Host or Publisher Dragonauts Crew 333