Members' Dinner with Erin Cox

Members' Dinner with Erin Cox | Bar Opens 5 PM | Dinner 6 PM | Meeting to Follow

Join us for our March Members' Dinner—an evening of good food, community, and conversation!

Bar 5 PM | Dinner 6 PM | Speaker 6:30 | Meeting to Follow

About Speaker

Erin Cox is the owner of Field and Forest Crafts. Erin loves harvesting, weaving, and creating with Pacific Northwest plants. She is passionate about sustainability, environmental stewardship, and the preservation of traditional skills and handicrafts. www.fieldandforestcrafts.com

"My journey into basket weaving has fostered a connection with nature. Every time I pick up one of my wonderful weaving plant friends, I appreciate its strength and versatility. I take a moment to remind myself of where it lives, what makes it grow and how we can work together. I give over control to the season and let nature tell me when to harvest and when to weave.

Basketry has seen the evolution of humans and cultures. Basketry is utility and art - to be used and cherished.

I give thanks to the weavers before me and those who share their knowledge so I can learn and be a better teacher myself."

Featured Menu

White Lasagna

Cream Sauce, Pasta and Cheese Layered with Spinach, Green Peas, Sweet Potato and Smoked Salmon

Assorted Rolls and Breads with Butter

Spinach Salad with Boiled Egg, Mushrooms and Red Onion. Served with Honey Mustard Dressing (GF, DF, Veg.)

*You must be an active club member or accompanying a club member to attend this event. Open seating. Join the members meeting to stay informed, have your voice heard, and help shape important decisions. It’s a great opportunity to connect, ask questions, and be part of what’s next.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Swedish Cultural Center