Meet the Makers: Taste Mexican rum, licores & whiskey at Agustín Kitchen.

Tucson, this one’s for the curious drinkers.

Meet the producers behind some of the most fascinating spirits coming out of Oaxaca and Mexico City – aguardiente, purple corn whiskey, and wild cocktail modifiers like Cacahuate and Cempasúchil that will flip what you thought you knew about flavor.

We’re talking creamy peanut + spice, bright marigold + citrus, and botanicals grown all across Mexico coming together in the glass.

Chef David Solórzano of Agustín Kitchen is throwing down a special bites to pair with a featured cocktails that’ll be running all weekend long.

Pull up for:
– Complimentary samples
– One-of-a-kind cocktails
– Stories straight from the producers

Tucson, come taste why Mexico’s next wave of spirits is anything but ordinary

Know what’s Happening Next — before everyone else does.

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