Meet the Maker Series: A Tasty Tour of Jasper Hill Creamery

Jasper Hill's mission is to make the highest possible quality products in a way that supports Vermont's working landscape. We are driven to be the standard bearer of quality and innovation in the artisan cheese industry while promoting our regional taste of place.

Join us for a relaxed and enjoyable cheese tasting experience featuring the exceptional cheeses of Jasper Hill Creamery, one of Vermont’s most renowned artisanal producers.

Learn about the history and philosophy behind Jasper Hill Creamery’s cheeses. Discover how their commitment to quality, sustainability, and traditional cheese-making techniques has helped them create some of Vermont’s most beloved cheeses.

Savor a curated selection of Jasper Hill Creamery’s standout cheeses, which might include:

• Bayley Hazen Blue: A rich, creamy blue cheese with a unique, fruity tang and buttery texture.
• Harbison: A soft, creamy cheese wrapped in spruce bark, offering earthy notes and a delightful, spreadable consistency.
• Moses Sleeper: A luscious, bloomy-rind cheese with a soft, creamy interior and a subtle, milky flavor.
• Constant Bliss: A semi-soft, washed-rind cheese with a robust, savory profile and a hint of natural funk.

To fully participate in the class:
1. Reserve your ticket through Eventbrite! Purchase one ticket for each member of your party. The ticket price includes admission for one as well as a cheese plate, wine, and accompaniments for one.
2. Show up on the day of class! Class will begin at 7:30pm. This is a standing event in our retail learning setting. The duration of the class is about an hour and a half. After class, there will be time to tour our cheese caves as well as shop our expansive product selection (at a 10% discount!).
3. This event is for 21+. Our staff will check IDs at the door.
IMPORTANT NOTE: Please reach out to [email protected] before the day of your class if you or a member of your party has any food allergies or dietary restrictions or requires seating.
CANCELLATION POLICY: If you are unable to attend a class, please let us know at least 72 hours before the class is scheduled to take place and we will give you a full refund or a credit for a future class. If you don't let us know in advance of the class, you are not entitled to any refund or credit.

Host or Publisher Formaggio Kitchen