Meet the Farmer: Episode 3 Providence Farm

The third dinner in a series of connecting local farmer to the tables of ‘cille & ‘scoe.

Come join us in putting a face to local farmers with incredible products, restoring breath in the local movement, honing in to the importance of sustainable and humane practices, and uncovering the difference in taste that comes with the local mindset (especially farmers who care about + honor their craft).
Joy Combs, the incredible farmHER behind the operation, has curated a one-of-a-kind farm operation on the outskirts of Mcleansville, NC. Featuring 20 acres of regenerative agriculture operating in a symbiotic relationship with the very nature the farm resides on, her "ethical approach to raising poultry, sheep, and pork promotes whole habitat health - for both the domestic animals and wildlife." All the while, she is turning heads and breaking down boundaries for women in the agricultural industry (long overdue).

Contrary to the popular marketing phrase "free range," that can be skewed and manipulated to fool the consumer, the animals growing up on Providence Farm have true free range...literally all over the farm. They live good, slow, happy lives and you can taste the difference.

Please come join us for an incredible evening of conversation and great food highlighting the bounties of this incredible farm. There will be time given at the end of the meal for questions and collaborative discussion with dinner guests.

Tickets include four courses of food, tax, & gratuity. No modifications or substitutions.

Host or Publisher 'cille & 'scoe: a southern eatery