Mediterranean Mosaic Friendsgiving Dinner

Hosted by Ashley Kirk of Planted Foods | Featuring Guest Chef Nina Curtis
Saturday, November 29, 2025 | Sittings: 5:00 PM & 7:30 PM

Join us for an unforgettable Friendsgiving experience celebrating the abundance of the season and Mediterranean warmth. Savor a thoughtfully curated meal, live music, wine, and meaningful connection.

Hosted by Ashley Kirk of Planted Foods, this intimate dinner features Guest Chef Nina Curtis, whose globally inspired plant-based creations have captivated diners around the world.

Gather with friends and community for an evening that nourishes body and soul through good food, conversation, and gratitude.

Enjoy small bites designed to awaken the palate.

Smoked Eggplant & Olive Tapenade Crostini
Char-grilled eggplant blended with smoked paprika, lemon, and Kalamata olives, served on crisp crostini with a drizzle of pomegranate molasses.

Crispy Polenta Triangles with Roasted Red Pepper Jam & Balsamic Fig Glaze
Golden-fried polenta triangles layered with sweet-savory roasted red pepper jam and finished with a delicate balsamic fig glaze and micro basil.

Moroccan Harira with Autumn Chickpeas and Herbs
A richly spiced tomato-based soup layered with chickpeas, lentils, and aromatics of cumin, cinnamon, and coriander. Finished with lemon zest, cilantro, and parsley.

Roasted Fennel & Citrus Salad with Almond Ricotta and Mint
Roasted and shaved fennel paired with orange and grapefruit supremes, mint, and pistachio crumble over almond ricotta. A vibrant balance of sweet, savory, and herbal notes.

Chermoula-Roasted Cauliflower Steak with Parsley Mashed Potatoes & Preserved Lemon Emulsion
Thick-cut cauliflower steaks marinated in fragrant chermoula made with parsley, cilantro, cumin, coriander, and smoked paprika, then slow-roasted until golden. Served over parsley mashed potatoes infused with roasted garlic and finished with a preserved lemon emulsion and toasted pine nuts.

Orange Blossom Semolina Cake with Cardamom Syrup & Pistachio Cream
A tender semolina cake soaked in orange blossom syrup and spiced with cardamom, topped with pistachio cream and rose petals.

Includes: One glass of wine (with a non-alcoholic alternative available), plus coffee and tea service.

Chef Nina Curtis is an award-winning plant-based chef with over two decades of experience spanning the globe. Known for her artistry, innovation, and passion for whole-plant cuisine, she has inspired audiences worldwide with her vibrant approach to food and wellness.

Her cuisine has been featured everywhere from the White House State Dinner to the Sacramento Tower Bridge Dinner and international food summits. Chef Nina brings her signature approach, rooted in flavor, sustainability, and compassion, to every plate she creates.

Seating is limited. Reserve your table today for an unforgettable Friendsgiving celebration at Planted Foods.

We can't wait to serve and celebrate with you!

Chef Nina Curtis

Entrepreneur, Ashley Kirk

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Host or Publisher Planted Foods