Mediterranean Meets Texas: Turkish Cooking Class

Cooking with Culture: Kayseri Yağlama, Turkish Piyaz & Chocolate Delights

Experience the rich flavors of Turkish cuisine in a friendly, multicultural setting. This cooking class is open to everyone—whether you love cooking, exploring new cultures, or simply enjoying good food and conversation. Let’s cook, learn, and connect together.

Kayseri Yağlama – Layered Turkish Flatbread & Savory Meat Sauce

• A beloved specialty from central Turkey
• Thin flatbreads layered with spiced tomato-meat sauce
• Comfort food with rich, balanced flavors
• Often called the “Turkish lasagna”

Turkish Piyaz – White Bean Salad with Mediterranean Flavors

• Creamy white beans, fresh herbs, onions, and citrus dressing
• Light, refreshing, and protein-rich
• A classic dish served across Turkey
• Perfect balance to the main course

Chocolate Brownie “Wet Cookies” (Islak Kurabiye)

• Soft, fudgy chocolate cookies soaked in rich cocoa sauce
• A modern Turkish favorite with a familiar twist
• Perfect blend of Turkish tradition and American taste

In every class, we find this culinary journey an opportunity for dialogue, cultural exchange and a great way to build wonderful friendships. We would like to invite you to join us in this amazing experience!

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Host or Publisher Raindrop Foundation San Antonio