Mediterranean Culinary Concepts

The Mediterranean Culinary Concepts is a signature program by the MDR designed to provide practical insights and authentic products about different Mediterranean cuisines.

Two half days filled with interactive sessions, guided tastings, and flavor explorations that will create the base of your Mediterranean Diet menu! Learn from world-class researchers, celebrity Chefs, and marketing experts how to operationalize and implement unique concepts designed to engage, excite, and educate.

This special edition is in collaboration with the American College of Culinary Medicine, hosted at George Washington University!

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