Mediterranean Cuisine
Advertisement
Instructor: Chef April Johnson
Date: Monday, November 2nd at 6 PM
Cost: $90 + tax
Explore the fresh, vibrant flavors of the Mediterranean with aromatic herbs, bright citrus, savory spices, and a touch of indulgence. Join us for an evening inspired by the region’s beloved flavors and culinary traditions.
Menu
Appetizer | Baba Ganoush with Pita Chips and Vegetable Crudité
Entrée | Za’atar Roasted Chicken with Cilantro Rice Pilaf and Shaved Carrot and Feta Salad
Dessert | Chocolate Chip and Almond Torta
Date: Monday, November 2nd at 6 PM
Cost: $90 + tax
Explore the fresh, vibrant flavors of the Mediterranean with aromatic herbs, bright citrus, savory spices, and a touch of indulgence. Join us for an evening inspired by the region’s beloved flavors and culinary traditions.
Menu
Appetizer | Baba Ganoush with Pita Chips and Vegetable Crudité
Entrée | Za’atar Roasted Chicken with Cilantro Rice Pilaf and Shaved Carrot and Feta Salad
Dessert | Chocolate Chip and Almond Torta
Advertisement
Where is it happening?
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherPlum's Cooking Company
