Meatless Monday: Risotto, Roasted Vegetables

Ready to conquer the art of risotto? In this class, Chef Dianne will demystify the process and equip you with the essential techniques to create a perfect mushroom risotto every time. You'll never even miss the meat!

Menu includes:

Roasted Beet Salad with Goat Cheese & Honey Mustard Vinaigrette

Creamy Risotto with Mushrooms & Peas

Assorted Roasted Vegetables

Gingered Pear Galette

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.

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Host or Publisher Southern Home & Kitchen