Meatless Monday: Modern Vegetarian Dinner

Meatless Monday: Modern Vegetarian Dinner

Join us for a flavorful and fulfilling Meatless Monday cooking class! Discover the art of plant-based cuisine as we craft delectable dishes together. Indulge in Stuffed Portobello Mushrooms loaded with nutritious quinoa and kale. Savor the vibrant flavors of our Roasted Beet and Goat Cheese Salad drizzled with a delightful honey-balsamic dressing. Conclude with a guilt-free treat: Vegan Chocolate Avocado Mousse that's rich, creamy, and utterly delicious. Let's embrace the joy of meatless cooking!

Menu:

• Stuffed Portobello Mushrooms with Quinoa and Kale
• Roasted Beet and Goat Cheese Salad with Honey-Balsamic Dressing
• Vegan Chocolate Avocado Mousse
• 
  

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at [email protected] or call at 703-433-1909 press 1.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class. Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

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Host or Publisher Cookology