Meatless Meals: Making the Most of Fall Vegetables

For ages 13 & up

Whether you are vegetarian or just want some tasty ways to incorporate more vegetables into your meals, you won't want to miss learning to make these dishes that, when combined, create a wonderful meal or served along with other dishes just might steal the show. Working with a small team, you'll learn to upgrade store-bought hummus; create a flavorful, textured salad; produce a main course that is filled with the flavors of fall; and whip up a simple but impressive dessert.

For ages 13 & up. Attendees not yet 18 must be accompanied by an adult who has purchased a ticket. Tickets are priced per person. Each attendee must purchase a ticket.

• Toasted Pepita, Roasted Garlic & Butternut Squash Hummus

• Olive, Cranberry & Kale Salad

• Baked Broccoli Polenta with Roasted Mushrooms

• Sweet Potato Cupcakes with Meringue Topping

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.