Meatless Meals: A Spanish Tapas Party

For ages 18 & up

Make a meal of Spanish small plates! In this vegetable-forward class, you'll not only discover how inviting and filling a meatless meal can be, but you'll perfect your techniques as you create a variety of dishes that feature fresh vegetables,  cheeses; legumes; and nuts. At the end of class, you'll sit down to enjoy the results of your efforts. 

For ages 18 & up. 21 or older? You'll enjoy a glass of Spanish wine paired with your tapas. 

• Canape de Queso Frito (Fried Cheese Appetizer) 
• Ensalada con Vinagreta de Tomate (Salad with Tomato Dressing) 
• Rollos de Esparragos (Asparagus Rolls) 
• Garbanzos con Cebolla (Chickpeas in Onion Sauce) 
• Casadielles (Pastry Rolls with Walnut Filling) 

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.
• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
• Some COVID-related restrictions may apply.

For more information about our classes please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about our private classes here.

Host or Publisher Central Market San Antonio