MEAT AND GRILL

MEAT AND GRILL

Every Monday
06:30 - 10:00 PM | Eight Degrees South Restaurant

Indulge in premium cuts of beef grilled over aromatic charcoal for the ultimate flavor experience.
Customize your preferred level of refinement and enjoy this exquisite add-on to your Eight Degrees South dining journey.

Meats
Wanderer Black Angus Oyster Blade MB4/5 | IDR 150,000++
Killcoy Black Angus Striploin MB 4 100+ days grain fed | IDR 200,000++
Stockyard Gold Striploin Angus MB 4/5 200+ days grain fed | IDR 285,000++
Killcoy Black Angus Cube-Roll MB4 | IDR 275,000++
Wanderer Black Angus RIb Eye MB4 | IDR 320,000++
Harvey Black Angus Tenderloin MB4 | IDR 290,000++
Tajima Picanha MB 6/7 | IDR 350,000++

Selection of Sauce (choose up to 2)
Green pepper corn sauce
Mushroom sauce
Rosemary-Beef jus
Argentinian chimichurri
Pebre-Chilean salsa

Side Dishes | IDR 75,000
Grill vegetable (v)
Corn on the cob (v)
Mashed potato (v)
Mixed salad (v)
French fries

Wine Pairing Option Available | IDR 130,000 / 100ml
Zilzie Pinot Noir (Victoria, Australia)
Col Di Sasso Sangiovese (Toscana, Italy)
Valdivieso Cabernet Sauvignon (Central Vallet, Chile)
Two Island, Shiraz (Limestone Coast, Australia. Vinified in Bali, Indonesia)
Finca Las Moras Malbec (San Juan, Argentina)

For more information and reservation:
WhatsApp: +1 612 699 2387
Email: [email protected]