May 26th, 2022 - ServSafe Manager Training Event - Butte, Montana.

This class is brought to you by Zac and Laura Finley - owners of Finley Food & Beverage Consulting. Laura is the primary instructor and she brings a lot to the table being a former health inspector, and long time food industry worker.

This is a full day, all inclusive class, that prepares you in detail for the exam that is administered at the end of the day. By the time you have spent the morning and afternoon with Laura, you will feel confident and prepared to take the two hour ServSafe Certified Food Protection Manager exam.

The class will go from 9:00am until 5:30pm. There will be a 45 minute long lunch break. Students are responsible for bringing their own lunch or going to get a lunch during the time provided. Complimentary coffee and tea will be provided.

The class is $210/student (+ Eventbrite Fees). This includes the 8-hour course, the latest ServSafe textbook, as well as the proctored exam. Class fees are non-refundable.

During the beginning of the day we will watch ServSafe videos, view ServSafe Power Point slides, and discuss the material we are reviewing. The afternoon will include more of the same, some hands-on review activities, and then the exam will be administered.

The exam is administered during the last two hours of the class. It is a 90 question exam. Students are required to receive 75% or higher in order to pass. Once students pass, they will obtain a ServSafe Certified Food Protection Manager certification that is valid for 5 years and meets the health department requirement to have a CFPM on staff. While most students in my class pass, I will discuss in the class what to do should you not pass on the first try. Students typically receive their results 1 - 2 weeks from the date of the class. The exams are graded at the ServSafe Service Center in Illinois, not by the instructor.

I strongly encourage anyone who has questions, comments, or concerns to contact me directly. I can be reached by phone or email. My cellphone number is (406)600-7919 and my email is [email protected]. I will respond to calls or texts. If you call please be sure to leave a voicemail so that I can call you back.

I look forward to having you and your staff at the training!

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