Maurizio Leo and Graison Gill Artisan Baking Class

When: Sunday,10/27, 3 - 9pm

Monday, 10/28, 4 - 8pm

Where: Wayfarer Bread Kitchen Bird Rock, CA

Who: Graison Gill and Maurizio Leo

Cost: $675 per person

• Rustico (Country-style sourdough) with white, high-extraction, and whole-grain spelt flours
• Baguettes with 50% whole-grain flour
• Focaccia with whole-grain flour and topped with local ingredients
• Ciabatta
• Seeded rye tin loaf with scalded flour

Graison Gill has been baking and milling for 15 years and has taught worldwide. His passion for ecology, foodsystems, nutrition, and craft made him a finalist for a James Beard Award as the country's best baker in 2020. 

Maurizio Leo has been baking bread and helping others do the same for over a decade at the website The Perfect Loaf. His primary focus is on sourdough bread and pizza, and is the author of the James Beard Award-winning cookbook The Perfect Loaf

Host or Publisher Graison Gill and Maurizio Leo