Matty Matheson celebrates SOUPS, SALADS, SANDWICHES at B&N Union Square!

Join in New York City on Tuesday, October 22nd at 7:30PM as we welcome New York Times bestselling author and acclaimed chef and executive producer and actor on The Bear, , to celebrate . Packed with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, this cookbook will have you fearlessly whipping up your own combinations in the kitchen.

Matty will be in conversation with consultant, GQ columnist, and co-host of How Long Gone podcast Chris Black.

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To make this event safe and enjoyable for all attendees, please read the below guidelines ahead of buying a ticket, so you know what to expect on the day. To avoid disappointment, we must stress that there will be no access to the event for non-ticketholders.

• Barnes & Noble reserves the right to make new rules and orders in its sole discretion with regard to COVID-19 at any time and any person not abiding by the Barnes & Noble directives will be refused entrance or directed to leave the premises.

Book Admission - $38.16 (Admission + one pre-signed copy of . + ): **LIMITED QUANTITY AVAILABLE**: A ticket PER PERSON includes:

• One pre-signed copy of (out 10/22/24).
• Admission to the event space for the Talk/Q&A with .

This is a discussion event only. There will be no signing/photo line.

There will be no posed photos. Photos are allowed from your seat during the discussion.

All copies of will be pre-signed. Matty will NOT sign copies of his other books.

Due to health and safety and space limitations, those without a ticket will not be permitted into the event space.

Please arrive by 7:30PM in order to secure your seat in the event space. Late arrivals may only have access to standing room.

No large bags will be permitted into the event.

No memorabilia will be signed at this event.

Ticket holders will be admitted into the event beginning at 7PM the day of the event. Please have a copy of your ticket available (either printed out or on your phone) for check in.

Due to health and safety and space limitations, those without a ticket will not be permitted into the event space.

Please note that Eventbrite is the only authorized dealer for this event. Each person must have a ticket to enter.

All event guidelines are subject to change.

If you have any additional questions, please call the store directly at: 212-253-0810.

Attendees can receive refunds up to 24 hours before your event start time.

If you are unable to attend the event, Barnes & Noble - Union Square will hold your book for seven days after the event. Please contact the store to arrange your pickup.

Should this event be canceled, all customers will be refunded their ticket price to the original method of payment per Eventbrite's refund policy.

Event guidelines are subject to change.

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ABOUT :

Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor.
Find your favorite combination by mixing and matching dishes like:

• Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo
• Salads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil
• Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup

Packed with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, Soups, Salads, Sandwiches will have you fearlessly whipping up your own combinations in the kitchen.

ABOUT :
One of North America’s most celebrated and recognizable chefs, Matty Matheson is an internationally renowned restaurateur, chef, two-time New York Times bestselling author, producer, and television personality. He has been commended by Architectural Digest, the New York Times, GQ, Interview, Jimmy Kimmel Live, Late Night With Seth Meyers, The Kelly Clarkson Show, and more. With 160M+ YouTube views across his original cooking shows, 11 active restaurants in Canada (including the acclaimed Prime Seafood Palace), over 20 years in the restaurant industry, his culinary brands Matheson Cookware and Matheson Food Company, and Canadian workwear line Rosa Rugosa, Matheson has proven himself to be a true auteur. Most notably, he recently stepped into new roles as an actor and executive producer on FX's Emmy- and Golden Globe-winning hit show The Bear.

Host or Publisher Barnes & Noble - Union Square