MATCHA LOVERS HIGH TEA COOKING CLASS

Name: MATCHA LOVERS HIGH TEA COOKING CLASS
Start: 2025-03-02T10:00:00+11:00
End: 2025-03-02T12:30:00+11:00
Location: 83 Spofforth St,Mosman,2088,AU

Schedule

Sun Mar 02 2025 at 10:00 am to 12:30 pm

UTC+11:00

Location

83 Spofforth St,Mosman,2088,AU | Sydney, NS

Learn and eat your way through healthy matcha dishes!
Matcha is a special form of green tea, specially grown and prepared for a deeper flavour. It is the food highest in antioxidants and helps with weight-loss and general well-being. However, its nutritional properties are easily destroyed if not prepared with care.
In this class, you'll learn, cook and eat your way through delicious matcha dishes, including:
* Matcha coconut fudge
* Matcha Blacmange
* Two-colour Mochi ball with Yuzu & Matcha An-paste
* Cold Soba with Matcha Broth
* Matcha Popcorn
* Yuzu Matcha Mocktail
* Organic Matcha green tea
No washing or other boring stuff involved - all you'll do is learn, cook, and eat!
You'll get hands-on practice, following detailed and easy-to-follow demonstrations from Yoshiko.
You'll also get to take back practical and yummy recipes.
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• Reservations may be transferred to another available class if more than 30 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.
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HIGHLIGHTS!
-Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese superfoods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser
-Learn through detailed demonstration from the teacher PLUS hands-on practice
-No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
-Enjoy freshly made healthy Japanese foods that are easy to replicate at home!
-Learn and try Japanese superfoods - the secrets of Japanese health, longevity and immune-boosting that you don’t know much about!
-It is plant-based (Cholesterol free)
-Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love!
-Take home recipes to impress your friends and family at home!
TO SEE WHAT PEOPLE HAVE SAID ABOUT THE CLASS, CLICK HERE ! (https://www.facebook.com/CookingwithYoshiko/reviews/?ref=page_internal)
For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/