Matcha and Its Many Cultivars

Matcha and Its Many Cultivars

Most matcha on the market is a blend of cultivars, with little information available to the consumer as to what they are purchasing - it's like going shopping for wine and finding your only options are red or white...wouldn't you want to know the grape? Join Simon for an in-depth lesson on the cultivars he uses to create Northeast Tea House's matcha. Learn what cultivars are, how they are developed, and the flavor characteristics of each - all while sampling each type as you learn.

Mochi included.

Limited to 20 guests.

Host or Publisher David Parish