Masumoto Peach Farm menu (vegan) with Hitomi Oba and Erika Oba performing

After 20+ years of hosting dinners, often with live music in my loft in West Oakland, i am leaving the bay area and the country and moving to Thailand. For many of these years, i have offered peach menus using the incredible heirloom varieties of peaches and nectarines from the legendary Masumoto family farm who are old friends of mine.

Join the final peach menu and the final concert in my loft as Hitomi Oba (Tenor sax) and her sister, Erika Oba (flute) perform duets based on their recent collaboration with David Mas Masumoto and the Fresno symphony. A menu of Japanese dishes with peaches will be offered.

1 peach slices. Enjoy the simplicity of a Sun Crest peach from the Masumoto farm.

2 peach and tempeh (with homemade fava bean tempeh) tempura, and seaweed salad with peach miso dressing

3 TBA

4 ice cold peach ramen. Handmade ramen noodles in ice cold peach broth with pickled daikon, wakame, peaches and more

Concert: Hitomi Oba: Tenor sax, Erika Oba, flute.

dessert: Peach sundaes. Peach ice cream (cashew base), peach kanten, peach sauce, peaches, chocolate waffle owl

Host or Publisher Philip Gelb