Mastro's Antinori Wine Dinner - Costa Mesa

Tuesday, September 27 | 7:00pm

$325 per guest (inclusive of tax & gratuity)

Join us for an unforgettable night. Enjoy five-courses of expertly prepared Mastro's cuisine perfectly paired with Antinori fine wines. The evening will be guided by an experienced wine ambassador educating guests on the different characteristics of the wines.

FIRST COURSE

Bigeye Tuna Carpaccio

Thinly Sliced Raw, Sashimi Grade Bigeye Tuna, Fresh Dill, Drizzled with Lemon Citronette Dressing, topped with Microgreens and Crispy Capers

Paired with Antinori, Guado Al Tasso, Vermentino, IT

SECOND COURSE

Australian Rack of Lamb

with Mint Pesto and Pickled Fennel, Apple Slaw

Paired with Villa Antinori, Chianti Classico Riserva, Tuscany, IT

Marchese Antinori, Chianti Classico Riserva, Tuscany, IT

THIRD COURSE

Gnocchi

Crispy Gnocchi, hand rolled with Thyme Infused Brown Butter, Porcini Cream Sauce, Truffle Salt and Chives

Paired with Antinori, Rosso di Montalcino, Tuscany, IT

Antinori, Pian della Vigne, Brunello di Montalcino, Tuscany, IT

FOURTH COURSE

Signature Steaks

Filet and NY Strip over Truffled Mashed Potatoes, Whole Roasted Hen of the Woods Mushroom and Antinori, Chianti Classico Riserva Périgord Sauce

Paired with Antinori, Tigananello, Tuscany, IT

Antinori, Guado al Tasso, Superiore, Bolgheri, IT

DESSERT

Mastro's Signature Warm Butter Cake

Topped with Vanilla Ice Cream, Stone Fruit soaked in Nicholas Feuillatte Rose and Macerated Fruit Crème Anglaise

Paired with Nicholas Feuilatte Rosé Brut, Épernay, FR

We hope to see you there! Contact us for more information.

Limited seating available.

All purchases are final. No refunds.

Must be 21+ to attend.

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Host or Publisher Mastro's Steakhouse