Masters of Food and Wine - Tears of Llorona

Begin the evening with a reception hosted by Tears of Llorona's Master Distiller Germán González Gorrochotegui. Experience an evening led by Germán as he shares his passion and journey that led to the creation of this handcrafted tequila. Enjoy a multi-course feast dinner with a Baja-inspired wine pairing at Ponto Lago, located at Park Hyatt Aviara Resort.

When – Saturday, October 16, 6:00pm

Location – Aviara Courtyard

Enjoy Butler passed Hors D'oeuvres and signature cocktails with live entertainment, followed by Charred Nopales Cactus Salad, Ceviche Tour. Pacific or Maine Lobster Puerto Nuevo Style and 14 days dry aged New York Steak. All courses are paired with hand-selected wines from Baja.

Learn More about Germán by copying and pasting this link to your browser :

Host or Publisher Park Hyatt Aviara Resort