Masters of Food and Wine - Chef Richard Blais and Whistle Pig Whiskey

Delight your senses with a unique culinary experience designed by acclaimed Chef Richard Blais of Ember & Rye Steakhouse and Executive Chef Brad Chance in partnership with Whistle Pig Whiskey. Begin with a reception and learn the art of whiskey followed by a special multi-course dinner paired with Whistle Pig Whiskey, topped off with the recent release of their rare and complex Boss Hog Whiskey.

When – Friday October 15, 6:00 pm

Location – Ember & Rye

Enjoy Butler passed Hors D'oeuvres and Signature Cocktails before indulging in Hamachi Crudo , Roast Porchetta and Whistle Pig Maple Syrup Pecan Pie all served with hand-selected Whistle Pig Whiskey pairings.

Host or Publisher Park Hyatt Aviara Resort