Mastering the Perfect Steak: Steakhouse Techniques & Cuts
Schedule
Sat Jul 25 2026 at 05:00 pm to 08:00 pm
UTC-04:00Location
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923 | Knoxville, TN
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🔥 Turn up the heat and step into the world of bold flavor, precision cooking, and steakhouse mastery.In this high-impact, hands-on class, you’ll learn how professional chefs transform premium cuts of beef into unforgettable meals using modern techniques and classic steakhouse methods.
From sous vide precision cooking and the reverse sear method to the art of smoking and finishing over high heat, this experience is built for steak lovers ready to elevate their skills and cook restaurant-quality steaks with confidence at home.
You’ll work with four different cuts, discovering how each responds to temperature, seasoning, and technique—while mastering how to achieve the perfect crust, ideal doneness, and deep, rich flavor every time.
Expect bold flavor, serious technique, and a steakhouse-worthy feast you’ll be proud to recreate.
🔥 Menu Highlights
🥩 Four Steakhouse Cuts • Four Techniques
Explore the flavor, texture, and preparation behind four premium cuts as you cook and taste each one:
Filet Mignon
Sous vide for precise temperature control, then finished with a hot cast-iron sear for a perfectly tender, buttery result. Served with a creamy peppercorn sauce.
Cajun New York Strip
Reverse seared for an evenly cooked interior and a beautifully caramelized, steakhouse-quality crust. Served Cajun style.
Smoked Ribeye
Slow-smoked to develop deep, rich flavor, then finished over high heat for a bold, savory finish. Served with an herb compound butter.
Flat Iron Steak
Expertly seasoned and seared to highlight its tenderness, intense beef flavor, and versatility. Served with a chimichurri sauce.
🥔 Steakhouse Sides
Truffle Baked Potato
Fluffy baked potato finished with truffle butter, crème fraîche, fresh herbs, and a touch of Parmesan.
Chef’s Seasonal Vegetable
Fresh, seasonal vegetables roasted or sautéed to bring balance, color, and brightness to the plate.
🍞 Sweet Finish
Warm Bread Pudding with Bourbon Glaze
Soft, custardy bread pudding finished with a rich, buttery bourbon glaze—warm, indulgent, and the perfect steakhouse finale.
👨‍🍳 Instructor: Chef John Alunni
🔥 Techniques Covered: Sous Vide • Reverse Sear • Smoking • High-Heat Searing
🍽️ Experience: Hands-on cooking, professional techniques, and a full steakhouse-style dinner
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Where is it happening?
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923Event Location & Nearby Stays:
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