Mastering the Basics of Fermented Foods

Name: Mastering the Basics of Fermented Foods
Start: 2025-05-10T13:00:00+08:00
End: 2025-05-10T15:00:00+08:00
Location: 62 Alexander Dr, Inglewood WA 6052, Australia

Schedule

Sat May 10 2025 at 01:00 pm to 03:00 pm

UTC+08:00

Location

62 Alexander Dr, Inglewood WA 6052, Australia | Perth, WA

Join us for an engaging and informative live demonstration on preserving food through fermentation! This event is perfect for anyone looking to learn the art of fermentation, from beginners to seasoned enthusiasts. Amy from My Nonna Life will guide you through the entire process, providing a visual demonstration from start to finish. You'll have the opportunity to ask questions and address any concerns you may have.
In addition to the live demonstration, you'll receive a detailed handout and have the chance to see and taste the demonstrated items. This hands-on experience will empower you with the confidence to use these skills in your own kitchen.
What you'll learn:
- Fermentation overview: Discover the benefits of fermentation, the types of fermenting vessels, ideal temperatures, fermenting durations, storage tips, and other important considerations
- Sauerkraut demonstration: Learn how to make this classic fermented cabbage dish
- Kimchi demonstration: Explore the process of creating this spicy and flavorful Korean staple
- Fermented ginger carrots demonstration: Find out how to ferment carrots with a zesty ginger twist
- Kombucha demonstration: Get introduced to the world of fermented tea and learn how to brew your own kombucha at home.
Don't miss this unique opportunity to master the basics of fermented foods and bring these healthy, delicious techniques into your kitchen!
*Please note this workshop may run overtime