Mastering the Art of Macarons | Le Cordon Bleu Workshop
Schedule
Sat Sep 28 2024 at 09:00 am to 04:00 pm
UTC+12:00Location
Le Cordon Bleu New Zealand | Wellington, WG
About this Event
Learn how to create one of the most famous French exports to the confectionary world. Our chef will lead you step by step as you create multiple flavours of macaron.
What is a Le Cordon Bleu Workshop?
A Le Cordon Bleu workshop involves hands on kitchen activity. Be personally guided by world class chefs within our industrial kitchen classrooms. Learn techniques to elevate your cooking during an intensive day course, light lunch included.
Date: Saturday 28th September 2024
Time: 9 am – 4 pm (light lunch is included)
Location: Level 2, 52 Cuba Street, Te Aro, Wellington
Allergies: Ingredients in this class contain the following allergens:
Gluten, dairy, nuts, and eggs
Recipes:
- Chocolate Hazelnut macaron
- Passion fruit macaron
Course Details: During the workshop, you will learn the following skills:
- Make French merigue and Italian meringue
- Make individual and large macaron
- Piping techniques
- Cooking soft ball sugar
- French pâtisserie technique: Macaronage
Course Includes: All ingredients and equipment supplied, a light lunch is included. Everything you make is yours to take home.
Contact Details: +64 4 472 9800 | [email protected]
Where is it happening?
Le Cordon Bleu New Zealand, Level 2, Wellington, New ZealandEvent Location & Nearby Stays:
NZD 299.00