Master the French Croissant | Hands-On Baking Workshop with Fresh Baguette

Spend an evening learning authentic French croissant techniques from the bakers who make them every day.
About this Event

Step inside Fresh Baguette after hours for an exclusive hands-on workshop where you'll learn authentic French croissant-making techniques from our experienced French bakers.

In this hands-on workshop, you'll mix, laminate, shape, and create your own croissants using the same traditional techniques we use every day. Along the way, you'll learn the secrets behind perfectly flaky layers, proper shaping, and professional baking methods while working side-by-side with our team.

Each guest will make:
- 6 Classic Butter Croissants
- 6 Chocolate Croissants
- 6 Custom Croissants with your own creative fillings or toppings

Because authentic croissants require an overnight proof, our bakers will finish the process after class and bake your creations fresh Sunday morning. You'll return to pick up all 18 of your handmade croissants, beautifully boxed and ready to enjoy.

Whether you're an aspiring baker or simply love great pastries, this immersive experience offers a rare behind-the-scenes look at authentic French baking in a real working bakery.

Why Fresh Baguette?

Fresh Baguette is a family-owned French bakery dedicated to traditional baking methods and authentic French craftsmanship. Every croissant begins with premium butter, carefully laminated dough, and techniques passed down through years of professional baking experience.

This workshop gives you the opportunity to learn those same methods directly from the people who bake them every day.