Master French Macarons – Hands-On Workshop with a French Pastry Chef

If you’ve tried before and failed, you’re not alone.

In this hands-on workshop, you’ll finally understand how macarons really work and learn the exact techniques to succeed consistently.

This is not a demonstration.
You’ll make them yourself, step by step, with guidance at every stage.

• How to make a stable, smooth macaron batter
• The macaronage technique (the key to success)
• How to pipe perfectly round, uniform shells
• Drying, baking, and avoiding common mistakes
• Filling and assembling macarons properly
• Professional tips to reproduce them confidently at home

All techniques are explained step by step, with time to ask questions and understand why things work, not just how.

O que vai aprender (resumo):

• Como preparar a massa corretamente
• Técnicas para obter conchas lisas e uniformes
• Dicas para cozer e evitar erros comuns
• Rechear e montar macarons com confiança

Most people fail at macarons because they miss small but critical details.

In this class, everything is broken down into a clear, repeatable method you can use again and again.

✔ Small group (max. 8 participants)
✔ Individual guidance throughout the session
✔ Clear, structured method you can repeat at home
✔ Professional techniques simplified for home bakers
✔ You take your macarons home

You won’t just follow a recipe — you’ll understand what you’re doing and why.

• Your own batch of French macarons
• A reliable method you can repeat at home
• A deeper understanding of the process
• The confidence to finally succeed on your own

And yes… they’ll look as good as they taste.

• Home bakers who want to level up
• Beginners curious about French pastry
• People who have tried macarons and failed before
• Food lovers looking for a creative experience
• A unique solo activity or gift idea

No prior experience required.

Limited spots available — Book now
Vagas limitadas — Reserva já

Beginner-friendly • Small group • Step-by-step guidance
Ideal para iniciantes e amantes de pastelaria

Language: English (explanations available in Portuguese and French)

I’m a French pastry chef trained in Paris, specialized in classic French pastries techniques.

I previously owned my own French pastry shop in Lisbon, where I had the chance to fully explore traditional French pastry, play with flavors, and introduce locals to both iconic classics and original creations.

Today, I focus on teaching and sharing this craft. Creating these workshops is a real pleasure for me, I love passing on professional techniques, seeing people gain confidence, and watching them enjoy the process of making beautiful pastries themselves.

This workshop is the first edition of a series of small-group classes I’m launching to share real professional methods in a relaxed and friendly atmosphere.

Whether you’re a beginner or already baking at home, I’ll guide you step by step.

⸻

- Duration: 3h
- Group size: 8 participants (small group for personalized guidance)
- Level: Beginner to intermediate
- Location: Alvalade, Lisbon
All equipment and ingredients included

To ensure personal guidance and a quality learning experience, spots are limited to a small group.
These workshops tend to fill quickly.
Early booking recommended.

Reserve your seat now and finally master French macarons.
Vagas limitadas — Reserva já

During the workshop, we may take photos to capture the experience. If you prefer not to appear in any images, please let us know at the start of the workshop.

Know what’s Happening Next — before everyone else does.

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Host or Publisher MOUSSE - FRENCH PASTRY WORKSHOPS