Mashbill Mashup

One of the key components to a whiskey's flavour is what it's made of. Bourbon is made from minimum 51% corn, but how do different ratios of corn to other grains (different mashbills) affect the flavour? The same question can be asked for rye whiskey. How do I even know what mashbills are right for me?

At Mashbill Mashup, attendees will be led through a BLIND comparative study (that is, whiskey brands will only be revealed after tasting, note taking, and polling on which is preferred) on different mashbills that make up the American Whiskey Industry. We will feature bourbons that are high rye and wheated against proper rye and wheat whiskies, as well as other comparisons that will work your palate in ways you never thought possible. Join us!

Host or Publisher J's Bottle Shop