Masala with Chef Anita Jaisinghani of Pondicheri

For ages 18 & up

Explore the diverse and nuanced flavors of India with Chef Anita Jaisinghani as your guide. As she introduces you to five dishes, the chef will reveal the fundamentals of Indian cuisine and introduce you to the importance of spices. You'll enjoy sampling these flavorful dishes as you pick up tips from a pro. 

For ages 18 + up.  Chef Anita's cookbook, Masala, will be on sale for 50% off the published price of the book on the night of class. The chef will be available to personalize copies on the night of class. 

• Brussels Blueberry Salad
• Mushroom Bean Stew
• Kerala Crawfish Curry
• Pomegranate Pilaf
• Sacred Seera

Anita Jaisinghani is the chef and owner of Pondicheri restaurant in Houston, Texas. Her restaurants have been nominated for five James Beard awards, named best new restaurant by Bon Appétit, listed in the Top 100 in Gourmet magazine, awarded the Best Indian Restaurant in the country by Travel + Leisure, and named at the top of Houston Chronicle’s "25 Best Restaurants" list for nine consecutive years.

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.
• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
• Some COVID-related restrictions may apply.

For more information about our classes please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about our private classes here.

Host or Publisher Central Market Houston